Tuesday, March 10, 2009

my third week on internship

well in my third week we did not do a lot. bout I will tall you what we did.
well in this week we make a potato gnocchi. I dint really know what is a bout. this thing is potato's and eggs that are put together so we cant make this shape. we used Parmesan cheese and flower and more stuff we served whit tomatoes and other kind of sauce's.
here is the picture........

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1R28uR_RlJF5MoD2sfCQxDCCLtc7Rf-DmxnbrFGxPAzfyYnexgtJ50Q0pBPutuEoKe0ksMf9nE248ocUcq5KHWN8d0dVo9mJOHZstdfBPySDl_i1CMwyIc6RCuZqsHBur7atq9SzbXX8/s1600-r/sweet
http://cleansweepersonline.com/images/kitchen.jpg

http://www.mayflowertrading.com/images/applepeelclampbase.jpg






the other thing was peeling apples so we cant make Apple Jude.
sometimes when I get early they put me to clean the area were we work and sometimes I just look what they make and I taste. is really good you see all kind of food that they make there
my dream is to became a chef bout I has to has experience in everything about kitchen

so I has to work really had this internship is not a game because all the day I has to be stand and I not take break because I want to enjoy the macximon of the time.
I see many student work there they from collage and I am like wo wo ...
I for got to tall you the last thing that we make we did id a new pasta this time was green because they put spinach and was really good.
they change the pastas all the time they do different shapes and forms.
http://www.iup.edu/uploadedImages/Units/Cr_-_D/Culinary_Arts/Personnel/CHEF_KLINGER_collage_400(1).jpg

I hope internship never done.......

1 comment:

  1. Tarcicio,

    This looks great. All the pictures make me hungry too. I think you're doing the best thing you could be doing if you want to become a chef. Keep up the great work.

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